Clam Chowder Recipe

More from this source
Wolfgang Puck on Food Network

Comments

Add a comment

Ingredients

15 to 20 whole black peppercorns

Salt and freshly ground pepper

1 cup milk

3 sprigs fresh parsley

2 ounces smoked bacon, chopped

2 tablespoons olive oil, plus more as needed

2 cups white wine

2 cloves garlic, minced

Pinch cayenne

Special Equipment: cheesecloth, kitchen twine

Fresh thyme sprigs, for garnish, optional

3 sprigs fresh thyme, plus 1 more sprig

4 tablespoons all-purpose flour

2 inner stalks celery, diced

2 garlic cloves

Croutons, recipe follows, for garnish

1 1/2 pounds littleneck clams, cleaned

1 lemon, juiced

1 small onion or 1/2 large onion, diced

1 cup water

1 russet potato, peeled and diced

1/3 cup heavy cream

1 small carrot, diced

You might also like

Sweet Potato Clam Chowder With Bacon
Cat Cora
30 Minute New England Clam Chowder
White On Rice Couple
New England Clam Chowder
Bon Appetit
New England Clam Chowder
Spoon Fork Bacon
New England Clam Chowder
No Recipes
Clam Chowder
Williams-Sonoma
New England Clam Chowder
Coastal Living
Fresh Clam Chowder
The Kitchn
Vineyard Clam Chowder Recipe
Food Republic
New England Clam Chowder
David Lebovitz