Clam Chowder Recipe

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15 to 20 whole black peppercorns

Salt and freshly ground pepper

1 cup milk

3 sprigs fresh parsley

2 ounces smoked bacon, chopped

2 tablespoons olive oil, plus more as needed

2 cups white wine

2 cloves garlic, minced

Pinch cayenne

Special Equipment: cheesecloth, kitchen twine

Fresh thyme sprigs, for garnish, optional

3 sprigs fresh thyme, plus 1 more sprig

4 tablespoons all-purpose flour

2 inner stalks celery, diced

2 garlic cloves

Croutons, recipe follows, for garnish

1 1/2 pounds littleneck clams, cleaned

1 lemon, juiced

1 small onion or 1/2 large onion, diced

1 cup water

1 russet potato, peeled and diced

1/3 cup heavy cream

1 small carrot, diced

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