Gianduia-Filled Profiteroles With Double Chocolate Sauce & Toasted Hazelnuts

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
99%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1/4 cup coarsely chopped skinned, toasted hazelnuts

1 recipe Double Chocolate Sauce , warmed

1 recipe Gianduia Mousse , chilled for about 1 hour

1 recipe Choux Pastry Puffs

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