Potato Salad With Sour Cream And Scallions

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
80%
CHOL
22%
SOD
24%

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Ingredients for 4 servings

2 pounds white new potatoes, quartered and cut into 3/4-inch chunks

Coarse salt and ground pepper

3/4 cup reduced-fat sour cream

1/4 cup light mayonnaise

1/2 cup thinly sliced scallions, plus more for garnish (optional)

4 slices bacon, cooked and crumbled, for garnish (optional)

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