FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Frisee Salad With Hot Bacon Dressing

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
39%
CHOL
0%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

4 slices thick-cut bacon, cut into 1-inch pieces

3 tablespoons olive oil

2 tablespoons sherry-wine vinegar

1 tablespoon freshly squeezed lemon juice

1 teaspoon sugar

1 large or 2 small heads frisee, washed and dried, trimmed and torn into bite-sized pieces (about 6 cups)

1 cup fresh flat-leaf parsley leaves, washed and dried

2 ribs celery, thinly sliced on the diagonal

Coarse salt and freshly ground pepper

You might also like

Pear And Blue Cheese Salad
Lulu Powers
Coconut Shrimp Salad
Framed Cooks
Sautéed Chicken With Tomato-Saffron Vinaigrette...
Bon Appetit
Cook The Book: Watercress & Curly Endive Salad...
Serious Eats
Garbanzo And Red Pepper Salad
Self Magazine
Hot Goat’s Cheese Salad With A Honey Mustard Dr...
Great British Chefs
Sauteed Chicken With Tomato-Saffron Vinaigrette...
Epicurious
Beet Salad With Candied Marcona Almonds
Dana Treat
The Cartoon Kitchen: Catalan Salad
Serious Eats
Bitter Greens Salad With Spiced Pecans And Pers...
Williams-Sonoma