Frisee Salad With Hot Bacon Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
70%
CHOL
9%
SOD
17%

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Ingredients for 4 servings

4 slices thick-cut bacon, cut into 1-inch pieces

3 tablespoons olive oil

2 tablespoons sherry-wine vinegar

1 tablespoon freshly squeezed lemon juice

1 teaspoon sugar

1 large or 2 small heads frisee, washed and dried, trimmed and torn into bite-sized pieces (about 6 cups)

1 cup fresh flat-leaf parsley leaves, washed and dried

2 ribs celery, thinly sliced on the diagonal

Coarse salt and freshly ground pepper

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