Larson's Pheasant Chowder

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
60%
CHOL
142%
SOD
33%

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Ingredients for 10 servings

4 slices bacon, chopped

1 large onion, chopped (about 1 cup)

8 ounces mushrooms, sliced (about 3 cups)

1 stalk celery, chopped (about 1/2 cup)

2 small carrots, diced (about 1/2 cup) or 1/2 cup whole kernel corn

3 large potatoes, peeled and cut into cubes (about 2 2/3 cups) or 1/2 of a 32-ounce bag frozen hash brown potatoes

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

1/2 teaspoon dried oregano leaves, crushed

1 teaspoon paprika

3 tablespoons dried parsley flakes

1/2 teaspoon herbes de Provence

1/2 teaspoon hot pepper sauce

1/3 cup dry sherry

2 pheasants (about 1 1/2 pounds each), boiled, meat removed from the bone and chopped

Ground black pepper

Half-and-half or milk

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