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Chili- Cheese Skillet Corn Bread


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5 tablespoons vegetable oil

1 medium onion, chopped

1 small red bell pepper, finely chopped

2 pickled jalapeno peppers, seeded and finely chopped

1 cup yellow or white cornmeal

1/2 cup whole wheat flour

1 1/2 tablespoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon oregano

1/2 teaspoon salt

1 cup frozen corn kernels, thawed

1/2 cup heavy cream

2 large eggs

1 cup buttermilk

1 1/2 cups grated sharp cheddar cheese

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