Shrimp Confetti Tostadas

By Oprah
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1 pound or 36 medium thawed, frozen, peeled and deveined shrimp , tail shells removed and halved lengthwise

1 ripe avocado

1 Tbsp. fresh lime juice

2 ripe plum tomatoes , diced 1/4-inch thick

1 cup thawed frozen white corn

1 cup thawed and shelled frozen edamame (soybeans) or thawed frozen petit peas

4 ounces or 1 cup queso fresco (Mexican cheese) or crumbled mild feta

1/2 small head romaine , trimmed and thinly sliced crosswise

10 (5-inch) tostadas (crisp corn tortillas)

3/4 cup reduced-fat sour cream

1 1/2 Tbsp. distilled white vinegar

1/2 Tbsp. finely chopped fresh mint

1/2 Tbsp. fresh lime juice

1/2 tsp. kosher salt

1/2 tsp. sugar

1/4 tsp. freshly ground black pepper

3 Tbsp. extra-virgin olive oil

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