Mozzarella, Ham, And Basil Panini

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1 (16-ounce) loaf ciabatta, cut in half horizontally

4 teaspoons Dijon mustard

4 teaspoons balsamic vinegar

1 1/3 cups (8 ounces) thinly sliced fresh mozzarella cheese

12 basil leaves

8 ounces sliced 33%-less-sodium cooked deli ham (such as Healthy Choice)

2 sweetened hot cherry peppers, sliced

1 large plum tomato, thinly sliced

Cooking spray

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