Spinach And Cashew Cheese Ravioli

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1 9oz. jar of organic tomato sauce (I like a tomato basil or tomato garlic)

1 pack of organic wonton wrappers*

1 large bunch of organic spinach, de-stemmed

1 cup pure water

2/3 cup soaked raw cashews

2 tbsp Raw Tahini

3 tbsp nutritional yeast

2 tbsp cold-pressed virgin coconut oil

1 large clove of garlic

1 tsp fresh squeezed organic lemon juice

1 tsp pink Himalayan or Celtic sea salt

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