Backyard Baby Back Ribs Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1132
FAT
172%
CHOL
93%
SOD
68%

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Ingredients for 8 servings

1 tablespoon allspice

1 tablespoon cayenne pepper

1/3 cup honey

2 tablespoons ground thyme

1 1/4 cups dark brown sugar

1/2 cup orange juice (not fresh squeezed)

3/4 cup chili powder

1 tablespoon Worcestershire sauce

1/3 cup ketchup

1 teaspoon espresso powder or instant coffee powder

1/4 cup garlic powder

1/8 teaspoon cayenne pepper

6 tablespoons Rub Number Nine, recipe follows

2 full racks/slabs (about 4 1/2 pounds) baby back pork ribs

Kosher salt

1/2 cup margarita mix

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