Fresh Pasta With Formaggio Di Fossa

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
1350
FAT
359%
CHOL
46%
SOD
3%

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Ingredients for 4 servings

200 grams grated formaggio di fossa

500 grams of fresh pasta: spaghetti chitarra or tagliatelle

2 tomatoes - seeded, skin removed, chopped

2 glugs of olive oil, extra virgin

clove of garlic

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