Creamy Chicken- Stuffed Bell Peppers

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cups spaghetti sauce ( Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs )

1/2 cup parmesan cheese

6 large red bell peppers , tops cut off and reserved, seeds removed

1/2 cup cottage cheese

salt and pepper

1/2 cup ham , finely chopped

1/4 cup unsalted butter

2 cups chicken , cooked and finely chopped

1 1/4 cups heavy cream

1/2 cup ricotta cheese

1/2 cup onion , minced (Vidalia works best here)

2 tablespoons parsley

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