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Brick-Grilled Chicken

By Sunset


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2 chickens (about 3 lb. each), 4 cornish hens (about 1 3/4 lb. each), or 8 quail (4 1/2 to 6 oz. each)

1/4 cup lemon juice

1/4 cup chopped parsley

About 3 tablespoons olive oil

3 tablespoons minced garlic

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon coarse-ground pepper

1/2 teaspoon hot chili flakes

About 1/2 teaspoon salt

lemon wedges

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