Pink Tuile Cookies

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Martha Stewart


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1 tablespoon heavy cream

3 tablespoons seedless raspberry jam

2 cups confectioners' sugar, sifted

1 1/4 cups all-purpose flour

1/8 teaspoon salt

10 1/2 tablespoons unsalted butter, melted

6 large egg whites, lightly beaten

3 drops Tulip Red gel paste food coloring

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