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Easiest Baked Mac-And-Cheese

168 faves
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
110%
CHOL
66%
SOD
59%

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Ingredients for 6 servings

2 tablespoons butter

1 cup cottage cheese (not low fat)

2 cups milk (not skim)

1 teaspoon dry mustard

Pinch cayenne

Pinch freshly grated nutmeg (I skipped this)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 pound sharp or extra-sharp cheddar cheese, grated (I'm a big fan of Cabot extra-sharp, in the purple wrapper)

1/2 pound elbow pasta, uncooked.

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