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Orzo Salad With Radish And Fennel

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Ingredients

8 ounces uncooked orzo (rice-shaped pasta)

1 tablespoon kosher salt

1/4 cup fresh lemon juice

3 tablespoons olive oil

1 teaspoon Dijon mustard

1/2 teaspoon freshly ground black pepper

1 1/2 cups diced fennel (about 1 bulb)

1/2 cup chopped radish

3 tablespoons chopped fresh mint

3 tablespoons minced green onions

1/2 teaspoon kosher salt

1/3 cup pine nuts, toasted

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