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Roasted Red Pepper Spread

Nutrition per serving    (USDA % daily values)
CAL
523
FAT
129%
CHOL
15%
SOD
57%

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Ingredients for 1 serving

1/4 teaspoon ground cumin

1/2 cup reduced-fat mayonnaise

1 teaspoon tomato paste

1 clove garlic

1 tablespoon chopped scallions

1 roasted red pepper, (see Tip)

1/2 teaspoon lemon juice

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