Soy-Yuzu Dressing

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Wolfgang Puck


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1/2 cup yuzu zest

1/4 cup shallots, finely diced

1/4 cup ginger, minced

1/2 cup green onions, minced

1/4 cup fresh wasabi

2 tablespoons sambal

3/4 cup yuzu juice

1 cup soy sauce

1/4 cup pickled ginger, minced

1/4 cup sesame oil

1/2 cup extra virgin olive oil

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