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Italian Fig Cookies Ii

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Related tags
dessert vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
22%
CHOL
6%
SOD
3%

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Ingredients for 24 servings

1 egg, beaten

3/4 cup golden raisins

1/4 cup white sugar

1/4 teaspoon ground cinnamon

1/2 cup shortening

1/4 teaspoon baking powder

1 1/2 cups dried figs

1/2 cup milk

2 1/2 cups all-purpose flour

1/3 cup white sugar

1/4 cup hot water

1/4 cup slivered almonds

1 pinch ground black pepper

2 tablespoons butter

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