Basil-Cheese Roulade

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Southern Living


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1 (8-ounce) package cream cheese, softened

4 ounces Roquefort cheese, softened

1 cup fresh baby spinach leaves

3/4 cup fresh Italian parsley

1/4 cup fresh basil leaves

1 garlic clove, sliced

3 tablespoons olive oil

1 cup (4 ounces) freshly grated Parmesan cheese

1/4 cup finely chopped walnuts

1/4 cup finely chopped sun-dried tomatoes

Garnishes: fresh flat-leaf parsley, fresh basil, edible flowers

Assorted crackers

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