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Roasted Vegetable Risotto

Nutrition per serving    (USDA % daily values)
CAL
433
FAT
30%
CHOL
3%
SOD
8%

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Ingredients for 4 servings

1 zucchini , diced

2 tablespoons olive oil

1/4 cup parmesan cheese , grated

1 green capsicum , diced

1 1/2 cups arborio rice

2 tablespoons fresh basil , shredded

lemon , for serving

420 g condensed pumpkin soup

200 g sweet potatoes , peeled and diced

1 onion , diced

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