Crab Cakes With Avocado Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
88%
CHOL
54%
SOD
21%

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Ingredients for 4 servings

3 tablespoons corn oil

1 cup finely chopped red onion

1 tablespoon minced peeled fresh ginger

1 garlic clove, minced

1/2 teaspoon ground cumin

1/4 teaspoon ground turmeric

1/2 cup chopped tomato

8 ounces crabmeat, well drained

1 1/2 cupspanko (Japanese breadcrumbs)*

6 tablespoons chopped fresh cilantro

5 teaspoons fresh lime juice

1 tablespoon minced fresh chives

1 teaspoon grated lime peel

1/4 teaspoon cayenne pepper

1 egg, beaten to blend

2 small avocados, peeled, pitted, diced

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