Frangipane Pithivier

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
88%
CHOL
34%
SOD
12%

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Ingredients for 12 servings

3 eggs

1 tablespoon water

3/4 cup whole unblanched almonds

1/2 cup sugar

6 tablespoons butter, softened

1/4 cup all-purpose flour

2 tablespoons rum

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions

Chocolate sauce

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