Fettuccine With Tomatoes, Capers & Olives

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
57%
CHOL
23%
SOD
25%

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Ingredients for 4 servings

4 cloves garlic, finely chopped

1 lb. fettuccine

Salt and freshly ground black pepper to taste

2 Tbs. capers, rinsed; chopped if large

1-1/2 lb. ripe tomatoes, peeled, seeded, and chopped

3 Tbs. chopped flat-leaf parsley

8 imported green olives, pitted and coarsely chopped

8 imported black olives, pitted and coarsely chopped

1/4 cup extra-virgin olive oil

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