Wine-Baked Pompano In Sauce

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Oxmoor House


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4 (1-pound) dressed pompano

1/2 teaspoon salt

1/4 teaspoon pepper

1 large onion, chopped

2 sprigs fresh parsley, chopped

1/4 teaspoon dried whole thyme

1 bay leaf, crushed

1 cup Chablis or other dry white wine

3 tablespoons butter or margarine, divided

2 tablespoons all-purpose flour

6 medium tomatoes, peeled and finely chopped

1/2 cup chopped fresh mushrooms

1/2 cup cracker crumbs

Lemon wedges

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