Char-Grilled Veal Tenderloin With Sun-Dried Tomato, Basil Beurre Blanc Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1870
FAT
580%
CHOL
171%
SOD
61%

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Ingredients for 1 serving

1 teaspoon julienne sun-dried tomatoes

8-ounce piece veal butt tenderloin

1 teaspoon shallots, chopped

1/2-ounce reduced veal stock (optional)

1/8 teaspoon garlic, chopped

1-ounce white wine

1/2-ounce heavy cream

1-ounce mixed chopped herbs

1 teaspoon garlic, chopped

4 ounces olive oil

1/2-ounce white wine

1/2 lemon, juiced

1 teaspoon basil, chopped

Salt and pepper, to taste

1/8 teaspoon shallots, chopped

2 ounces whole butter

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