Basque Fish Stew

6 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1045
FAT
101%
CHOL
42%
SOD
76%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup plus 2 Tbs. olive oil

2 large yellow onions, thinly sliced

4 medium Anaheim chilies, seeded and thinly &nbsp sliced

2 bay leaves

8 garlic cloves, thinly sliced

2 lb. Yukon Gold potatoes, quartered

1 cup dry white wine

3 cups unsalted vegetable stock or canned broth

6 to 8 saffron threads

1/2 tsp. piment d'Espelette, plus more for &nbsp garnish (Hungarian paprika may be &nbsp substituted)

Salt and freshly ground white pepper, to taste

1/2 tsp. crushed dried hot chili peppers

2 lb. skinless yellowfin tuna fillets, cut into &nbsp 1 1/2-inch cubes

3 Tbs. chopped fresh flat-leaf parsley

You might also like

Mediterranean Fish Stew
Pamela Salzman
Fish Stew
Tokyo Terrace
Bouillabaisse Recipe
Steamy Kitchen
Mediterranean Fish Stew
Closet Cooking
Summer Bouillabaisse
Real Simple
Moqueca - Brazilian Fish Stew
Simply Recipes
Fish Stew
Whole Living
Bouillabaisse, Simplified
Epicurious
Thai Red Curry Fish Stew
Sunset
Strip Steaks With Bouillabaisse Butter Recipe
Food Republic