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Basque Fish Stew

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Williams-Sonoma
Related tags
main-dish dairy free nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1062
FAT
101%
CHOL
42%
SOD
73%

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Ingredients for 4 servings

1/2 cup plus 2 Tbs. olive oil

2 large yellow onions, thinly sliced

4 medium anaheim chilies, seeded and thinly   sliced

2 bay leaves

8 garlic cloves, thinly sliced

2 lb. Yukon Gold potatoes, quartered

1 cup dry white wine

3 cups unsalted vegetable stock or canned broth

6 to 8 saffron threads

1/2 tsp. piment d'espelette, plus more for   garnish (Hungarian paprika may be   substituted)

Salt and freshly ground white pepper, to taste

1/2 tsp. crushed dried hot chili peppers

2 lb. skinless yellowfin tuna fillets, cut into   1 1/2-inch cubes

3 Tbs. chopped fresh flat-leaf parsley

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