Mixed Citrus Salad With Feta And Mint

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smitten kitchen
Nutrition per serving    (USDA % daily values)


I went to a class today at Le Cordon Bleu and there was a similar recipe demo on this. If you are interested I will put it up for you or send it. Just let me know. We did 3 summer salads today. Very interesting class.
560712f5b446   •  10 Jun   •  Report
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Ingredients for 2 servings

3 to 4 tablespoons red onion, cut into tiny bits

4 pieces of citrus, preferably a mix of grapefruits and oranges but use what you can get, and what you like to eat (spoiled by the spread at the store, I used 1 pink grapefruit, 1 cara cara and 1 blood orange, and 1 mineola)

1 tablespoon red wine vinegar or lemon juice

1 teaspoon smooth Dijon mustard

1 tablespoon olive oil

Salt and freshly ground pepper, to taste

3 to 4 tablespoons (1.5 ounces) feta cheese, chopped or crumbled

1 tablespoon fresh mint, chopped or cut into tiny slivers

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