Chickpea Soup With Kale And Diavolicchio

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1 pound dried chickpeas

2 cloves garlic, halved


1/4 cup olive oil

1 large onion, minced

4 cloves garlic, minced

1 teaspoon minced fresh rosemary

1 teaspoon minced fresh sage

1/2 cup chopped canned tomato

1 pound kale, thick ribs removed

Freshly ground black pepper to taste


1/2 cup extra virgin olive oil

1 teaspoon dried red chile flakes

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