Pumpkin Muffins With Cream Cheese Filling

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1/2 cup packed light brown sugar

2 large eggs

2 tablespoons pure maple syrup

6 tablespoons cream cheese , at room temperature (not the whipped or reduced fat variety)

1/2 teaspoon ground cinnamon

1/2 cup vegetable oil

1 tablespoon baking powder

1/2 teaspoon ground cardamom

1 teaspoon salt

1 cup canned pumpkin puree (not pumpkin pie filling)

1/4 cup milk


1/2 teaspoon ground ginger


1/2 cup granulated sugar

2/3 cup pecan halves

2 cups all-purpose flour

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