Oyster Patties

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2 sticks (1/2 pound) cold unsalted butter, cut into tablespoons

2 1/4 cups all-purpose flour

1/2 cup ice water

1 stick (4 ounces) unsalted butter

4 celery ribs, finely chopped

2 medium leeks, white and light green parts, thinly sliced

1 large onion, finely chopped

1 tablespoon minced garlic

1 quart shucked oysters, in their liquor

1 tablespoon plus 1 teaspoon finely chopped fresh thyme

2 cups fresh bread crumbs

2 cups thinly sliced scallions (about 8 large scallions)

Kosher salt and cracked black pepper

1/4 cup freshly grated Pecorino Romano cheese

Louisiana hot sauce

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