Avocado Soup With Lump Crabmeat

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
64%
CHOL
14%
SOD
71%

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Ingredients for 6 servings

6 cups vegetable broth

4 very ripe avocados, peeled and halved

Juice of 2 limes

Salt and ground black pepper to taste

2 Tbsp. plain yogurt

3 dashes hot pepper sauce

6 ounces fresh crabmeat

Bertolli® Extra Virgin Olive Oil

2 Tbsp. chopped fresh chives

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