Spring Pizza With Artichokes, Leeks, And Shallots

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
58%
CHOL
29%
SOD
43%

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Ingredients for 4 servings

1 tablespoon butter

2 leeks, white and light green parts, cut into half moons and thinly sliced

1 ball pizza dough

1/2 cup tomato sauce

1/2 pound fresh mozzarella, shredded or finely diced

ΒΌ cup freshly grated Parmesan cheese

9 ounces artichoke hearts (defrosted, or from a can, rinsed, and drained)

1 large shallot, thinly sliced

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