Three Onion Dip

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
35%
CHOL
10%
SOD
18%

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Ingredients for 30 servings

1 1/2 tablespoons canola oil

2 large yellow onions, diced

1 large red onion, diced

2 large leeks, split in half vertically and cut into half moons

5 garlic cloves, pressed

2 teaspoons salt

1 1/2 cups mayonnaise

4 cups sour cream

fresh pepper

chips for serving

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