Sautéed Brussels Sprouts

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Nutrition per serving    (USDA % daily values)
CAL
90
FAT
8%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

600 g Brussels sprouts

4 x shallots

2 x cloves of garlic, crushed

olive oil

0 x vegetable stock, cube/powder

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