Lebanese: Stuffed Zucchini, Potatoes, & Cabbage

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
26%
CHOL
28%
SOD
47%

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Ingredients for 6 servings

1 dash black pepper

1 1/2 teaspoons salt

1/2 pint water

1/2 teaspoon allspice

1 dash cinnamon

3 potatoes , peeled, halved and center scooped out

6 baby zucchini , par boiled and center scooped out

1 cup lean ground beef or ground lamb

4 ounces tomato sauce

1 lb tomato

1/2 cup rice , uncooked

1 head cabbage , leaves taken off whole and blanched

1 beef bone

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