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Marinated Mushroom Salad

Nutrition per serving    (USDA % daily values)
CAL
411
FAT
95%
CHOL
20%
SOD
65%

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Ingredients for 4 servings

1 lb mushroom , fresh and sliced

8 ounces swiss cheese , shredded

2 bunches green onions , finely sliced

1/4 cup vinegar

2 tablespoons all purpose Greek seasoning (I use Cavender's)

1/4 cup olive oil

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