Bar Americain Sweet Potato Chowder Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Sweet potato chowder base

1 tablespoon finely chopped fresh tarragon leaves

2 medium sweet potatoes, roasted, peeled and pureed (with a ricer or food processor)*see Cook's Note

1 teaspoon sugar

Cook's note: to roast sweet potatoes, preheat an oven to 375 degrees F. Roast the potatoes for 45 minutes to 1 hour, or until soft.

2 to 3 cups bottled or canned clam juice

2 cloves garlic, coarsely chopped

1/2 medium Spanish onion, coarsely chopped

1/4 cup heavy cream

2 tablespoons unsalted butter

Salt and freshly ground black pepper

1 tablespoon unsalted butter

2 teaspoons honey

1/3 cup coarsely chopped fresh clams (steamers or cherrystone)

1/2 cup dry white wine

1 medium sweet potato, peeled and cut into small dice

1 cup dry white wine

4 slices slab apple wood smoked bacon, cut into small dice

12 fresh littleneck clams, scrubbed

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