Bar Americain Sweet Potato Chowder Recipe

More from this source
Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
52%
CHOL
34%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

Sweet potato chowder base

1 tablespoon finely chopped fresh tarragon leaves

2 medium sweet potatoes, roasted, peeled and pureed (with a ricer or food processor)*see Cook's Note

1 teaspoon sugar

Cook's note: to roast sweet potatoes, preheat an oven to 375 degrees F. Roast the potatoes for 45 minutes to 1 hour, or until soft.

2 to 3 cups bottled or canned clam juice

2 cloves garlic, coarsely chopped

1/2 medium Spanish onion, coarsely chopped

1/4 cup heavy cream

2 tablespoons unsalted butter

Salt and freshly ground black pepper

1 tablespoon unsalted butter

2 teaspoons honey

1/3 cup coarsely chopped fresh clams (steamers or cherrystone)

1/2 cup dry white wine

1 medium sweet potato, peeled and cut into small dice

1 cup dry white wine

4 slices slab apple wood smoked bacon, cut into small dice

12 fresh littleneck clams, scrubbed

You might also like

Sweet Potato Clam Chowder With Bacon
Cat Cora
Salmon, Sweet Potato, And Broccoli Chowder
Real Simple
Sweet Potato Chowder
Real Simple
Roasted Corn Chowder With Chicken, Lime And Cil...
Gluten Free Goddess
Halibut And Sweet Potato Chowder
Sunset
Roasted Vegetable Chowder
Gluten Free Goddess
Asian Sweet Potato Chowder
Southern Living
Corn Chowder With Sweet Potatoes And Ham
Williams-Sonoma
Chicken And Sweet-Potato Chowder
Food & Wine
Vegan Quinoa Corn Chowder
Savvy Eats