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Moroccan Lamb Stew

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Ingredients

1 tablespoon unbleached all-purpose flour

1 tablespoon curry powder

1/4 teaspoon salt

1 pound cubed lamb

1 tablespoon olive oil

2 cups chicken broth

2 carrots, chopped

1 onion, chopped

1 red potato, cubed

1 small head cauliflower, cut into florets

1/4 cup chopped dried apricots

1/4 teaspoon ground cinnamon

1/4 teaspoon crushed redpepper flakes

1/4 teaspoon grated lemon peel

1 cup couscous

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