Vietnamese-Style Beef Noodle Soup

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
23%
CHOL
22%
SOD
111%

Comments

Add a comment

Ingredients for 4 servings

6 ounces dried rice-stick noodles (rice vermicelli)

1/4 pound snow peas, cut diagonally into 1/4-inch strips (1 cup)

1 cup sliced shallots (3 large)

3 (1/8-inch-thick) slices fresh ginger, smashed

1 teaspoon minced fresh serrano chile, including seeds, or to taste

1 tablespoon vegetable oil

3 1/2 cups beef broth (28 fluid ounces)

1 3/4 cups water

1/2 pound thinly sliced rare roast beef (from deli counter), torn into pieces

6 ounces fresh bean sprouts

1/4 cup loosely packed fresh cilantro leaves

1/4 cup loosely packed fresh basil leaves, torn if large

1/4 cup loosely packed fresh mint leaves

3 tablespoons Asian fish sauce, or to taste

3 tablespoons fresh lime juice

Accompaniment: lime wedges

You might also like

Beef Noodle Soup
Food.com
Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking
Vietnamese Pho: Beef Noodle Soup
Steamy Kitchen
Vietnamese Beef Noodle Soup With Fresh Herbs (F...
Fine Cooking
Spicy Vietnamese Beef And Noodle Soup
Epicurious
Vietnamese Beef Noodle Soup
Williams-Sonoma
Aromatic Chilli Beef Noodle Soup
Nigella Lawson
Hanoi Beef And Rice Noodle Soup (Pho Bo)
Cooking Light
Vietnamese Beef Noodle Soup, Pho Bo -
Kits Chow
Vietnamese Beef Noodle Soup
McCormick Gourmet