Rosemary Focaccia

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Real Mom Kitchen


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2 teaspoons rapid rise yeast (I use SAF)

1 teaspoon sugar

1 cup plus 2 tablespoons warm water (think baby bottle warm)

1 tablespoon olive oil

1/2 teaspoon black pepper

1 teaspoon salt

1 teaspoon dried rosemary, chopped, or 1 tablespoon fresh (I used dry)

3 cups flour

2-6 tablespoons olive oil

1/4 cup to 3/4 cup Parmesan cheese

additional chopped dried or fresh rosemary

black pepper

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