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Toasted Coconut Shortbread

Recipe Details
Nutrition

Details

Cook time:

V
LC

6 Ingredients

  • 1/2 cup (about 1.5 ozs) unsweetened shredded coconut*
  • 3/4 cup (1 1/2 sticks or 6 ozs) unsalted butter, room temperature**
  • 1/2 cup plus 1 tsp sugar
  • 1/2 to 3/4 tsp coarse kosher salt (Updated: for unsweetened coconut, the smaller amount; sweetene...
  • 1/2 tsp vanilla extract
  • 1 1/3 cups all purpose flour

Preparation

Read recipe preparation at smitten kitchen  

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