Spicy Cranberry-Pear Relish

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2 tablespoons canola oil

1 medium-sized yellow onion, finely diced

3 jalapeno peppers, minced

3 tablespoons minced ginger

2 garlic cloves, minced

1 cup cider vinegar

1 cup Cabernet (preferably Hess Collection or Hess Select)

2 cups brown sugar

1 tablespoon ground pepper

2 teaspoons cinnamon

1 teaspoon ground allspice

1 teaspoon ground coriander seed

1 teaspoon ground cloves

1/2 teaspoon ground nutmeg

4 sprigs thyme

1 bay leaf

6 cups cranberries

6 pears, peeled and cut into 1/4-inch dice

1 cup golden raisins

3/4 cup maple syrup

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