Lychee Panna Cotta

6 faves
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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
841
FAT
142%
CHOL
82%
SOD
6%

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Ingredients for 4 servings

2 cups heavy cream

1 can lychees in syrup

¼ cup sugar

½ teaspoon white vanilla extract

¼ cup lychee syrup

6 tablespoons lychee syrup

2 packs of unflavored gelatin

Rambutan fruit for garnish (if they are out of season, use berries)

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