Spinach-Strawberry Salad With Goat-Cheese Bruschetta

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1/4 cup sugar

2 tablespoons sherry or white wine vinegar

1 1/2 teaspoons sesame seeds, toasted

1 1/2 teaspoons olive oil

1 teaspoon minced red onion

3/4 teaspoon poppy seeds

1/4 teaspoon Hungarian sweet paprika

1/8 teaspoon salt

6 cups torn spinach (about 1 pound)

2 cups halved strawberries

2 tablespoons slivered almonds, toasted

1 (3-ounce) log goat cheese, cut into 6 slices

6 (1-ounce) slices French bread, toasted

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