Spicy Stir-Fried Mushroom Bruschetta

More from this source
Cooking Light


Add a comment


1 tablespoon canola oil

1/2 teaspoon cumin seeds

1 whole dried red chile

1 1/2 teaspoons grated peeled fresh ginger

1 cup finely chopped red onion

2 tablespoons dried fenugreek leaves (kasoori methi)

1/4 teaspoon salt

1 minced seeded jalapeño pepper

1 1/2 teaspoons ground coriander

1/8 teaspoon ground red pepper

2 garlic cloves, minced

2 cups quartered mushrooms

1 cup (1/2-inch) cubed tomato

7 tablespoons no-salt-added tomato sauce

3 tablespoons chopped fresh cilantro, divided

1/8 teaspoon Garam Masala

8 (1-ounce) slices country bread, toasted

You might also like

Simple Garlic Mushroom Bruschetta
Donal Skehan
Asparagus Goat Cheese Bruschetta With Porcini V...
Cheesy Mushroom Crostini
Big Girls Small Kitchen
Roasted Garlic And Shiitake Mushroom Bruschetta
Whole Living
Crostini With Sautéed Mushrooms, Mint & Parmigiano
Fine Cooking
Morel Crostini
Mushroom And Herb Crostini
Real Simple
Mushroom “Bruschetta” Bites
Farmgirl Gourmet
Wild Mushroom Crostini
Italian 101: Traditional Antipasto Recipe
Food Republic