Spicy Stir-Fried Mushroom Bruschetta

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Ingredients

1 tablespoon canola oil

1/2 teaspoon cumin seeds

1 whole dried red chile

1 1/2 teaspoons grated peeled fresh ginger

1 cup finely chopped red onion

2 tablespoons dried fenugreek leaves (kasoori methi)

1/4 teaspoon salt

1 minced seeded jalapeño pepper

1 1/2 teaspoons ground coriander

1/8 teaspoon ground red pepper

2 garlic cloves, minced

2 cups quartered mushrooms

1 cup (1/2-inch) cubed tomato

7 tablespoons no-salt-added tomato sauce

3 tablespoons chopped fresh cilantro, divided

1/8 teaspoon Garam Masala

8 (1-ounce) slices country bread, toasted

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