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Chocolate, Date & Hazelnut Meringue Torte

Nutrition per serving    (USDA % daily values)
CAL
682
FAT
132%
CHOL
24%
SOD
27%

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Ingredients for 10 servings

125 g dark chocolate , chopped

1/2 cup whipping cream

250 g hazelnuts

200-250 ml whipping cream

ganache

200 g caster sugar

6 egg whites, at room temperature

1 teaspoon vanilla extract

Decoration

250 g dates , pitted (i.e. stones removed)

2 teaspoons sugar

Cake

250 g strawberries (or use any berries you prefer)

250 g chocolate (use any kind, I used a bar of roasted hazelnut milk chocolate)

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