FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chocolate Crinkles

More from this source
King Arthur Flour
Related tags
nut free vegetarian

Comments

Add a comment

Ingredients

*We often call for our glazing sugar to be substituted for confectioners' sugar, as it's a "purer" sugar: it doesn't include cornstarch. However, in this case, go with confectioners' sugar; the cornstarch keeps the sugar from melting atop the cookies as t

Place the chocolate and butter in a small saucepan or microwave-safe bowl, and heat or microwave till the butter melts. Remove it from the heat, and stir until the chocolate melts and the mixture is smooth.

In a separate bowl, beat together the sugar, eggs, vanilla and espresso powder. Stir in the chocolate mixture, baking powder and salt, then the flour. Chill the dough for 2 to 3 hours, or overnight; it'll firm up considerably.

Put about a cup of confectioners' sugar into a shallow bowl. Using a teaspoon-sized cookie scoop, a spoon, or your fingers, scoop out heaping teaspoon-sized portions of the dough; they should be roughly 1 1/4 inches in diameter. Drop the dough balls into

Place the coated dough balls on a lightly greased or parchment-lined cookie sheet, leaving about 1 1/2 inches between them. Bake the cookies in a preheated 325°F oven for 10 to 12 minutes, switching the position of the pans (top to bottom, and front to ba

You might also like

Chocolate Peppermint Crinkle Cookies
Bakers Royale
Garden Truffle Fries
Cheeky Kitchen
Mexican Mocha Crinkle Cookies
A Spicy Perspective
Chocolate Crinkles
Simply Recipes
Chocolate Crinkles
Real Simple
Peppermint Crinkle Cookies
Bakers Royale
Ginger Molasses Dark Chocolate Crinkle Cookies
White On Rice Couple
Chocolate Crinkles
Cannelle et Vanille
Chocolate Hazelnut Crinkle Cookies
Epicurious
Snowy Cocoa Crinkles
Hershey's