Grilled Pork And Peaches Ii

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4 thick-cut (1"), bone-in pork chops (8 oz each)

olive oil

salt and black pepper to taste

2 firm peaches or nectarines, halved and pitted

2 tbsp pine nuts, toasted

1 small red onion, thinly sliced

1/2 cup crumbled blue cheese

1 tbsp balsamic vinegar

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