Wild Mushroom Frittata With Fresh Mint

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
36%
CHOL
106%
SOD
23%

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Ingredients for 6 servings

2 tablespoons olive oil

1 pound assorted fresh wild mushrooms, thinly sliced

1 garlic clove, minced

6 large eggs

1/4 cup freshly grated Parmesan cheese (about 3/4 ounce)

4 teaspoons minced fresh mint

1/2 teaspoon salt

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